legacy of family kitchens
At the heart of PHO Kitchen are two grandmothers, two family traditions, and a shared belief that food has the power to bring people together.
Grandma Huê “Bà Huệ”, carried her recipes from North Vietnam to Saigon in 1954, and eventually to Canada in 1991. As the second of eleven children, she became a pillar of the family: hardworking, selfless, and known for the care she poured into every meal. Her phở was never rushed — the broth simmered for two days until it was clear, nourishing, and deeply flavourful. From her, we learned patience, precision, and that good food is an expression of care.
Grandma Sáu “Bà Sáu”, came from Bạc Liêu, bringing with her the warmth and generosity of Vietnam’s Mekong Delta tradition. In search of freedom and a better future, she led her family across the ocean by boat, through refugee camps and uncertainty, before Canada welcomed them in 1991. Here, they built a new home, became Canadians, and developed a deep appreciation for the country that gave their family a new beginning. Around Bà Sáu's table, there was always room for one more. From her, we learned generosity, hospitality, and the joy of sharing a meal together.
Together, these two women shaped the way our family cooks and welcomes others: with care, with warmth, and always with something to share.
Today, PHO Kitchen is carried forward by husband-and-wife team Khanh and Hieu, bringing Mom’s lifelong dream to life while raising a family of their own. Alongside them is Hieu’s brother Quy, a Red Seal chef, who thoughtfully refines the family recipes for a modern kitchen while staying true to their roots.
What we serve at PHO Kitchen is what we serve at our own family table - food we are proud to feed our children and equally proud to share with yours.