DINE IN MENU
To maintain fresh ingredients, substitutions may occur without notice. All dishes may contain traces of nuts. Please inform us of your dietary requirements. As a courtesy to other guests, we limit seating to 2 hours. A $15 cake fee may applied.
Gà Nướng Cuốn
A twist on the Summer Roll. Strips of tender chicken thigh slow grilled in sweet lemongrass sauce, lettuce, basil, pickled carrot & daikon, and rice vermicelli in rice paper. Served with chili garlic fish sauce.
Tôm Chiên Khoai Môn
Prawn & Taro Rolls
A crunchy, tasty, deep fried roll packed with lean ground pork, shredded carrot, taro, black fungus, and thread rice noodles in wheat wrapper. Served with chili garlic fish sauce.
Chả Giò Cuốn
A Spring Roll “wrapped” in Summer Rolls. 2 halves of a Spring Roll, each with pickled carrot & daikon, basil, and lettuce wrapped in rice papers. Served with chili garlic fish sauce.
4 Seasons Platter
5 rolls: 1 Spring, 1 Summer, 1 Autumn, and 2 Winter.
1lb of crispy chicken wings tossed in orange citrus soy glaze.
Gỏi Đu Đủ
Shredded green papaya and carrot tossed with basil, caramelized peanuts, and garlic lemon soy sauce. With beef jerky (optional).
Gỏi Ngó Sen
Lotus Stems Salad
Light, crisp, tart but sweet. Mixture of sliced lotus stems, celery stalks, carrot, and Vietnamese coriander. Tossed in lemon garlic sauce. Garnished with caramelized peanuts and shrimp flavoured crackers. With prawns (optional).
RICE & VERMICELLI
RICE & VERMICELLI
Rice & Vermicelli are served with fresh lettuce, pickled daikon & carrot and chili garlic fish sauce. Each come with a soup upon request.
Cơm Gà Nướng
Chicken with Rice
8-oz of tender chicken thigh slow grilled in sweet lemongrass sauce. Served with Jasmine Rice.
Cơm Gà Sườn Nướng
Chicken & Porkchop with Rice
4-oz of tender chicken thigh & 4-oz of savoury pork chop slow grilled in sweet lemongrass sauce. Served with Jasmine rice.
Bún Thịt Nướng Chả Giò
Pork Slices & Roll with Vermicelli
4-oz of pork slices slow grilled in sweet lemongrass sauce and 1 crispy spring roll. Served with rice vermicelli.
Bún Gà Nướng Chả Giò
Chicken & Roll with Vermicelli
4-oz of tender chicken thigh slow grilled in sweet lemongrass sauce and 1 crispy spring roll. Served with rice vermicelli.
Cơm Sườn Bò
Short Ribs with Rice
6-oz of tasty short ribs slow grilled with in-house sauce, caramelized prawns and quail eggs, lettuce, pickled carrot & daikon, cucumber, and tomato slices.
Build Your Own
Pick your starch: Jasmine Rice | Vermicelli
Pick 2 toppings: Prawns | Pork slices | Chicken | Minced Pork | Pork chop | 2 Sunny Side Up | Rolls
Cơm Gà Nướng Ốp La
Chicken & Eggs with Rice
4-oz of tender chicken thigh slow grilled in sweet lemongrass sauce and 2 sunny side up. Served with Jasmine rice.
Rice, Veggies, Noodles & Soup
A harmonization of sweet, sour, salty, and spicy flavour in a toasted 10” baguette, loaded with cucumber, jalapeno, pickled carrot & daikon, and cilantro. Topped with pate-mayo-aioli, black pepper, and light soy sauce.
Choice of: Grilled Chicken | Grilled Pork | Scrambled Eggs | Ham
Chả Giò Chay
Vegan Spring Roll
Crispy roll stuffed with taro strips, tofu, mung beans, shredded black mushroom, carrot, and thread rice noodles. Served with sweet chilli sauce.
Gỏi Cuốn Chay
Vegan Summer Roll
Crispy tofu strips coated in sweet and garlicky sauce with pickled carrot & daikon, lettuce, basil, and vermicelli noodles in rice paper. Served with mung bean sauce and crushed, roasted peanuts.
Tasty veggie broth with fried tofu, cabbage, carrot, broccoli, baby corns, and rice noodles. Garnished with scallion, yellow onion, and cilantro. Served with bean sprouts, basil, lime, and jalapeno upon request.
Bánh Mì Chay
Toasted 10” baguette, loaded with crispy tofu strips coated in sweet and garlicky sauce, crunchy cucumber, pickled carrot & daikon, jalapeno, and cilantro. Topped with vegan mayo-aioli, black pepper, and light soy sauce.
Rice vermicelli with crispy tofu strips coated in sweet and garlicky sauce pickled carrot & daikon, lettuce, basil, and 1 vegan spring roll. Served with house mix soy sauce.
A French influence dish consists of tender cubes of beef shank and carrots, infused in red wine, lemongrass, and Oriental spices. Garnished with scallion. Served with baguettes, rice or egg noodles, or Jasmine rice.
Bún Bò Huế
A popular dish, admired for its balance of spicy, sour, salty and umami flavours, consists of lemongrass beef broth, slices of beef shank, Vietnamese ham, cut chicken balls, and thick vermicelli.
For eat in only, kids under 12 y.o., and each comes with a juice box, no garnishes meal and an ice cream dessert.
Choose your meal:
Beef or Chicken Balls | Brisket | Steak
Grilled Chicken | Grilled Pork | Ham
Build your dessert:
Vanilla Ice cream
Strawberry | Chocolate | Caramel
Skittles | Oreo | Chocolate Chip
Pho are garnished with a combination of fresh scallion, yellow onion, cilantro, or fried shallot. Pho are served with fresh basil, lime, jalapeno & bean sprouts upon request. Nutritious and delicious broths made from bones and spices simmered up to 18 hours.
Beef broth, slices of rare steak, and rice noodles. Pho at its pure essence.
Phở Hải Sản
Seafood broth, prawns, squid balls, imitation crab meat, vegetables, and rice noodles.
Phở Tái Nạm Gầu
Steak, Flank & Brisket Pho
Beef broth, slices of rare steak, well-done flank, fatty brisket, and rice noodles.
Chicken broth, dark and white meat, and rice noodles.
Phở Đặc Biệt
House Special Pho
Beef broth, slices of rare steak, well-done flank, fatty brisket, beef balls, tendon, tripe and rice noodles. The most popular.
Phở Tái Nạm
Steak & Flank Pho
Beef broth, slices of rare steak, well-done flank, and rice noodles.
Phở Đồ Biển Chua Cay
Spicy & Sour Seafood Pho
Mom’s take on Thai’s Tom Yum. Spicy and sour seafood broth, prawns, squid balls, imitation crab meat, vegetables, and rice noodles.
Phở Tự Chọn
Build Your Own
1) Choose your broth: Beef | Chicken | Seafood | Spicy & Sour
2) Choose your noodles: Rice | Egg
3) Choose your 3 toppings: Steak | Flank | Brisket | Chicken | Beef or Chicken Balls | Tripe | Tendon | Vegetables
Noodles | Soup | Veggies | Wontons | Chicken Balls | Beef Balls
Garnished with a combination of fresh green, yellow onion, cilantro or fried shallot.
Bò / Gà Viên Không
Chicken or Beef Balls
5-oz of chewy beef or chicken balls in beef or chicken broth.
Hoành Thánh Không
Wontons in Broth
5-oz of hand-rolled wontons stuffed with ground pork.
Fresh Soda Lemonade
Nước Dừa Tươi
Cold, not too sweet, with coconut meat. Drink and chew.
Trà Đá Chanh
Vietnamese Iced Tea
House-blend green tea mixed with lime juice sweetened and iced.
Trà Đá Chanh
Ice cold fresh squeezed lemonade.
Dark French Roast, slow drips, concentrate and intense with a hint of sweet hazelnut vanilla flavour. Served with or without condensed mike & ice cubes.
Icy Fruit Slush
Fruit blended to a smooth velvet slush then sweetened with condensed milk and enriched with a dash of creamer. Mango, Strawberry, Jackfruit, Soursop, Durian, Avocado.
The popular treat that you can drink and chew. Matcha, Honeydew, Bubblegum, Taiwanese Tea, Taro. Pearls or Lychee Jelly.
Fruity Iced Tea
A perfect refresher. Houseblend tea cold brewed for 24 hours so that it’s milder, but smoother taste, without any acidity or bitterness. Strawberry, Peach.
The classic milk tea recipe that started the phenomenon. Real green or black tea shaken and infused with coconut or almond milk and sweetened for taste. Pearls or Lychee Jelly.
Pearl, Lychee Jelly
Grass Jelly, Chia Seeds, Aloe Bits
Café Cà Rem
Sweet condensed milk drizzled over 2 scoops of vanilla ice cream drowning in Vietnamese French Dark Roast coffee. A perfect balance between sweet and bitter, hot and cold, as all things should be.
Delicious and creamy custard dessert with a hint of caramel bitterness.
Bánh Chuối Chiên Cà Rem
Banana Cheesecake Fritter
Uncle Ut’s creation combined frozen banana and cheesecake wrapped in wheat paper then deep fried to crispy. Served with 2 scoops of vanilla ice cream drizzled in kumquat syrup, crushed peanuts, and mandarin pulps.